Kadi patta fruits | Photo by Dr (Ms) Sharad Singh

Kadi patta fruits | Photo by Dr (Ms) Sharad Singh

Kadi patta, also known as curry leaves, is a staple spice in Indian cuisine and has various medicinal properties. It is a natural, vegetarian leaf derived from the curry leaf tree, Murraya koenigii. Kadi patta is used for seasoning, adding a unique flavor to dishes, and is believed to have numerous health benefits. 

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